Gulf Coast Sourdough is an artisan bakery making the most flavorful sandwich bread in America.
Christina Cann and Brett Wiewiora combine old-fashioned techniques with modern tastes and sensibilities to produce loaves with flavor, texture, and character -- things decidedly absent from nearly all commercial baked goods.
Based in Tampa, a cradle of sandwich innovation, we craft unique, at times surprising flavors for loaves that will elevate America's sandwiches. After all, nearly 50% of Americans eat a sandwich every day -- we think it should be on good bread.
We use natural sourdough starter and unbleached, unbromated flours to make our products. From traditional tangy sourdough to cutting-edge flavor combinations like turmeric and black pepper to classic sweets like cinnamon swirl, our recipes pair well with dishes across the spectrum.
Address
6703 N. Florida Ave
Tampa, FL 33604
HOURS
We are open for takeout and dine-in service!
Tuesdays - Saturdays: 8 am - 3 pm
Sunday: 9 am - 2 pm
CLOSED MONDAY
We serve Tampa-style pressed breakfast and lunch sandwiches, cinnamon rolls, flybys, and bread, of course :)